pescatariannut-freeegg-freesoy-free
Lobster with Tomato Sauce
From The Cook County cook book, 1912
Serves 2
Garnish with triangular pieces of toasted bread.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 162. The excerpt below is the record exactly as published.
LOBSTER WITH TOMATO SAUCE.— 1 medium-sized lob- ster, 1 slice of onion, 1 tablespoon of butter, 1 tablespoon of flour, 5^ pt. of strained tomato, 1 bay leaf, 1 level teaspoon of salt, 1 saltspoon of pepper
Cook this with the app: pantry check, scaling, and the assistant.