Lobster Curried

Ingredients

• Heat a tablespoon of butter
• a tablespoon of sliced onion
• stir smooth with a level tablespoon of flour
• a teaspoon of curry powder
• Add 4 tablespoons of cream
• 2 cups of lobster meat, cut into dice
• season with salt

Method

1. 1

   Cook onion in butter, strain it out, then stir in flour and curry powder.

2. 2

   Add heated cream and lobster meat, stirring until hot.

Nutrition per serving

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 160. The excerpt below is the record exactly as published.

LOBSTER CURRIED.— Heat a tablespoon of butter m a frying-pan, and cook in it a tablespoon of sliced onion. Strain out the onion, return the 'butter to the pan, and stir smooth with a level tablespoon of flour, and a teaspoon of curry powder. Add 4 tablespoons of cream, heated, with a pinch of soda; lastly, 2 cups of Jobster meat, cut into dice. Stir steadily until very hot. Serve. — Mrs. J. H. Salmann, 2638 Cottage Grove Ave,, Chicago, 111. LOBSTER CUTLETS.— 2 cups of minced lobster, seasoned with a % teaspoon of salt, a dash of paprika, and 1 teaspoon each of lemon juice and minced parsley. Moisten with 1 cup of thick drawn butter, and the beaten yolk of 1 egg. When cool, shape into cutlets; egg and crumb them, let them stand for 1 hr. on ice, then fry in deep hot butter. — Mrs. Frank Rogers, 67 E. 36th St., Chi- cago, 111. DEVILED LOBSTER.— 2 cups of lobster meat, cut into dice. Reserve the coral, rubbing it to a paste with butter and lemon juice. Heat 2 tablespoons of butter in a saucepan, add the lobster meat, highly seasoned with paprika, French mustard, 10 drops of taibasco, or double the quantity of Worcestershire sauce and salt. As soon as it bubbles, turn in the coral paste, and let it just come to a boil before serving. — 'Mrs. Victor Raymond, 63 E. 21st St., Chicago, 111. LOBSTER FARCIE.— Remove the lobster from the shell, and cut the fish into small pieces. Stir in the meat a thick cream sauce. Season with salt

Cook this with the app: pantry check, scaling, and the assistant.