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Lobster A La New York

Name: Lobster A La New York
Yield: 1 servings
Ingredients: Mix 1/2 cup of butter; the yolks of 3 hard-boiled eggs; a dash of dry mustard; 1 cup of rich milk; 1 lobster, picked into pieces; 4 tablespoons of cracker crumbs; mixed with salt and pepper

From The Cook County cook book, 1912

Serves 1

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 160. The excerpt below is the record exactly as published.

LOBSTER A LA NEW YORK.— Mix y, cup of butter, the yolks of 3 hard-boiled eggs and a dash of dry mustard to a smooth paste. Heat the chafing-dish and add gradually 1 cup of rich milk and the beaten yolk of a raw tzZy then 4 tablespoons of cracker crumbs, rolled fine, and 1 lobster, picked into pieces, mixed with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.