Recipes from The Cook County cook book

Records 851 to 900 of 2,257, in reading order. Each links to a modern interpretation.

Kedgereep. 149 Scalloped Fishp. 149 Fish Loafp. 149 Planked Fishp. 149 Panada for Fishp. 149 Fish Puddingp. 149 Variation I for Fish Puddingp. 149 Stewed Fishp. 150 Fish Turbotp. 150 Fish Puddingp. 150 Fish on Toastp. 150 Baked Bassp. 150 Boiled Black Bass with Cream Gravyp. 151 Fried Bass with Baconp. 151 Stuffed Sea Bassp. 151 Baked Blue Fishp. 151 Carp a la Provençalep. 152 Fried Catfishp. 152 Creamed Clamsp. 152 Deviled Clamsp. 152 Clam Stuffed Shellsp. 152 Fried Clamsp. 152 Clam Frittersp. 152 Clam Piep. 153 Steamed Clams (New England Style)p. 153 Baked Codp. 153 Crimped Codp. 154 Cutlets of Codp. 154 Codfish Frittersp. 154 Codfish Gravyp. 154 Picked Codfishp. 155 Codfish Puddingp. 155 Cod's Roep. 155 Codfish Soufflep. 155 Spanish Codp. 155 Cape Cod Folks Tid-Bitp. 155 Broiled Soft-Shell Crabsp. 155 Hard-Shell Crabs in Coquillesp. 155 Crab Croquettesp. 156 Deviled Crabp. 156 Creamed Crabsp. 156 Deviled Crabp. 156 Deviled Crab (Alternate)p. 156 Crab Farciep. 156 Fried Soft-Shell Crabsp. 156 Minced Crabp. 156 Potted Crabp. 156 Fricasseed Eelsp. 157 Fried Eelsp. 157 Stewed Eelsp. 157