Recipes from The bride's cook book

Records 151 to 200 of 617, in reading order. Each links to a modern interpretation.

Baked Honey Custardp. 40 Milk Substitute for Whipped Creamp. 41 Brandy Saucep. 41 Chocolate Saucep. 41 Molasses Saucep. 41 Honey Saucep. 41 Vanilla Saucep. 41 Sauce for Ice Creamp. 41 Ice Creamp. 41 Custard Saucep. 41 Cafe Frappep. 42 Honey Parfaitp. 42 Honey Ice Creamp. 42 Gelatine Dessertp. 42 Ivory Creamp. 42 Honey Moussep. 42 Orange Moussep. 42 Maple Moussep. 42 Frozen Apricotsp. 42 Ivory Creamp. 43 Maple Walnut Jellop. 43 Cocoanut and Marmalade Jellyp. 43 Jellied Applesp. 43 Corn Meal Tutti Fruttip. 43 Baked Apples Without Sugarp. 44 Apples Baked with Honeyp. 44 Delicious Apples Bakedp. 44 Fruit Whipp. 44 Rice and Fruitp. 44 Rice and Strawberry Puddingp. 44 Fruit Cupp. 44 Fruit Delightp. 44 To Fry Fishp. 45 To Broil Fishp. 45 To Bake Fish Whole No. Ip. 45 Baked Fish No. IIp. 45 Broiled Salt Mackerelp. 45 Broiled Salmonp. 45 Boiled Salmonp. 45 Cream Saucep. 46 Boiled Halibutp. 46 Baked Bassp. 46 Codfish Balls with Ricep. 46 Scalloped Fishp. 46 Scalloped Fishp. 46 Fish in Potato Borderp. 47 Fish a la Cremep. 47 Casserole of Fish and Ricep. 47 Fish and Cereal Omeletp. 47 Spiced Fishp. 47