Spiced Fish

Name: Spiced Fish
Yield: 1 servings
Ingredients: 2 Cupfuls Cooked Flaked Fish; 1 Cupful Cooked Oats; 2 Teaspoons Sage; Yz Teaspoon Savory; '/j Teaspoon Thyme; Pinch of Sweet Marjoram; Salt and Pepper to Taste; 1 Tablespoon Melted Fat; ■4 Cup Fine Cracker Crumbs

From The bride's cook book, 1915

Serves 1

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 47. The excerpt below is the record exactly as published.

SPICED FISH 2 Cupfuls Cooked Flaked Fish 1 Cupful Cooked Oats 2 Teaspoons Sage Yz Teaspoon Savory '/j Teaspoon Thyme Pinch of Sweet Marjoram Salt and Pepper to Taste 1 Tablespoon Melted Fat ■4 Cup Fine Cracker Crumbs

Cook this with the app: pantry check, scaling, and the assistant.