Fish and Cereal Omelet

Ingredients

• 3 Egg Yolks
• 3 Tablespoons Hot Water
• >4 Teaspoonful Salt
• Dash of Pepper
• 1/2 Cupful Cooked Cereals
• 3 Egg Whites
• 1 Cupful Left-over Fish in White Sauce

Method

1. 1

   Beat egg yolks until thick and lemon colored; add hot water and seasoning; then fold in the stiffly beaten whites.

2. 2

   Pour mixture into a hot, greased skillet or omelet pan and cook slowly until lightly browned underneath.

3. 3

   Set in the oven to finish cooking the top.

4. 4

   It is done when rather firm to a light pressure of the finger.

5. 5

   With a sharp knife make a two-inch cut across each side.

6. 6

   Remove to a hot platter; on one-half spread the mixture of cooked cereal and fish, well seasoned; fold over the omelet at the cut edges and serve at once.

Nutrition per serving

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 47. The excerpt below is the record exactly as published.

FISH AND CEREAL OMELET 3 Egg Yolks 3 Tablespoons Hot Water . >4 Teaspoonful Salt Dash of Pepper 1/2 Cupful Cooked Cereals 3 Egg Whites 1 Cupful Left-over Fish in White Sauce

Cook this with the app: pantry check, scaling, and the assistant.