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Maple Mousse

Name: Maple Mousse
Yield: 5 servings
Cuisine: French
Ingredients: 1 Pint Whipping Cream; 1/2 Teaspoon Salt; 4 Tablespoons Maple Syrup

From The bride's cook book, 1915

Serves 5

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

362Calories

2 gProtein

14 gCarbs

33 gFat

Full nutrition (33 nutrients)

Calories362 kcal

Protein1.9 g

Carbohydrates14 g

Fiber0 g

Sugars9.4 g

Total Fat33 g

Saturated Fat19 g

Monounsaturated Fat6.9 g

Polyunsaturated Fat0 g

Cholesterol96 mg

Sodium254 mg

Potassium124 mg

Calcium73 mg

Iron0 mg

Magnesium8.9 mg

Phosphorus54 mg

Zinc0.4 mg

Copper0 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline0.2 mg

Caffeine0 mg

Water59 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 42. The excerpt below is the record exactly as published.

MAPLE MOUSSE 1 Pint Whipping Cream '/a Teaspoon Salt 4 Tablespoons Maple Syrup

Cook this with the app: pantry check, scaling, and the assistant.