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Fruit Delight

Name: Fruit Delight
Yield: 1 servings
Ingredients: /2 Cup Strawberry Jam; 1 Small Can Pineapple; 1 Egg White; 2 Tablespoons Pineapple; 2 Bananas

From The bride's cook book, 1915

Serves 1

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

499Calories

6 gProtein

118 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories499 kcal

Protein6.2 g

Carbohydrates118 g

Fiber2.5 g

Sugars83 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium52 mg

Potassium181 mg

Calcium39 mg

Iron0.9 mg

Magnesium13 mg

Phosphorus35 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C39 mg

Vitamin A1.6 mcg

Vitamin E0.2 mg

Vitamin K0.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate27 mcg

Choline19 mg

Caffeine0 mg

Water138 g

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 44. The excerpt below is the record exactly as published.

FRUIT DELIGHT '/i Cup Strawberry Jam 1 Small Can Pineapple 1 Egg White 2 Tablespoons Pineapple 2 Bananas

Cook this with the app: pantry check, scaling, and the assistant.