Codfish Balls with Rice
From The bride's cook book, 1915
Serves 2
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 46. The excerpt below is the record exactly as published.
CODFISH BALLS WITH RICE One pine of codfish, two pints of pota- toes, one cup of boiled rice, one table- spoon of fat, two beaten eggs, three tea- spoons of milk
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