Rice and Fruit

Name: Rice and Fruit
Yield: 4 servings
Ingredients: Boiled and Seasoned Rice; Any Kind of Stewed Fruit, put throagh a sieve.

From The bride's cook book, 1915

Serves 4

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 44. The excerpt below is the record exactly as published.

RICE AND FRUIT Boiled and Seasoned Rice Any Kind of Stewed Fruit, put throagh a sieve.

Cook this with the app: pantry check, scaling, and the assistant.