Recipes from The chafing-dish supper
Records 1 to 50 of 95, in reading order. Each links to a modern interpretation.
Scrambled Eggsp. 4Stirred Eggsp. 4Eggs with Curryp. 4Creamed Eggsp. 4Eggs with Cheesep. 4Eggs on Anchovy Toastp. 4Eggs with Black Butterp. 5Fried Eggsp. 5Eggs and Baconp. 5Eggs and Baconp. 5Omeletp. 5Eggs with Tomatoesp. 5Eggs with Sardinesp. 6Eggs and Anchoviesp. 6Eggs with Hamp. 6Eggs à Vitaliennep. 6Eggs with Mushroomsp. 6Lyonnaise Eggsp. 6Fricasseed Eggsp. 6Curried Eggsp. 7Scotch Rarebitp. 7Creamed Salmonp. 7CURRIED SALMONp. 7CREAMED SALT CODp. 7CUERIED HALIBUTp. 7FISH WITH SAUCE PIQUANTp. 8Oysters Panned Plainp. 9Stewed Oystersp. 9Panned Oysters with Sherryp. 9Curried Oystersp. 10Clams a la Newburgp. 10Oysters a la Poulettep. 10Fricasseed Oysters with Mushroomsp. 10Devilled Oystersp. 10Creamed Clamsp. 10Clams and Baconp. 11Fried Clamsp. 11Fried Scallopsp. 11Creamed Scallopsp. 11Curried Shrimpsp. 11Curried Lobsterp. 11Creamed Lobsterp. 11Devilled Lobsterp. 11Lobster a la Newburgp. 11Lobster Sautep. 12Savory Lobsterp. 12Soft-Shell Crabs, Sautep. 12Devilled Soft-Shell Crabsp. 12Stewed Shrimpsp. 12Creamed Shrimpsp. 12