Creamed Scallops

Ingredients

• One pint scallops
• One pint milk
• One tablespoonful flour
• Two tablespoonfuls butter
• Half teaspoonful salt
• White pepper

Method

1. 1

   Let the scallops stand in boiling water five minutes, and drain them.

2. 2

   Cook together the butter and flour, add the milk, and simmer until smooth.

3. 3

   Put in the scallops, cook five minutes, season, and serve.

As published

This recipe was extracted from The chafing-dish supper (1894) by Christine Terhune Herrick, page 11. The excerpt below is the record exactly as published.

CREAMED SCALLOPS. One pint scallops. One pint milk. One tablespoonful flour. Two tablespoonfuls butter. Half teaspoonful salt. White pepper

Cook this with the app: pantry check, scaling, and the assistant.