Creamed Shrimps
From The chafing-dish supper, 1894
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The chafing-dish supper (1894) by Christine Terhune Herrick, page 12. The excerpt below is the record exactly as published.
CREAMED SHRIMPS. One can shrimps. Two tablespoonfuls butter. One tablespoonful flour. One pint milk. Scant teaspoonful salt. A little cayenne
Cook this with the app: pantry check, scaling, and the assistant.