Curried Oysters

Ingredients

• One solid pint oysters
• Half pint oyster liquor
• Half pint milk
• Two teaspoonfuls curry powder
• Two tablespoonfuls butter
• One tablespoonful flour
• Half teaspoonful onion juice
• One small teaspoonful salt

Method

1. 1

   Put in the butter and onion juice, add the flour and curry powder, and when the mixture bubbles, stir in the oyster liquor and the milk.

2. 2

   When the sauce is smooth and boils, put in the oysters, and cook until they plump and the edges crimp, about four minutes.

As published

This recipe was extracted from The chafing-dish supper (1894) by Christine Terhune Herrick, page 10. The excerpt below is the record exactly as published.

CURRIED OYSTERS. One solid pint oysters. Half pint oyster liquor. Half pint milk. Two teaspoonfuls curry powder. Two tablespoonfuls butter. One tablespoonful flour. Half teaspoonful onion juice. One small teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.