Eggs and Bacon
From The chafing-dish supper, 1894
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The chafing-dish supper (1894) by Christine Terhune Herrick, page 5. The excerpt below is the record exactly as published.
EGGS AND BACON. Cut thin slices of bacon
Cook this with the app: pantry check, scaling, and the assistant.