Creamed Lobster

Name: Creamed Lobster
Ingredients: One pint lobster; Half pint milk; Half pint cream; One tablespoonful butter; One heaping tablespoonful flour; Juice of half a lemon; Even teaspoonful salt; Pinch of cayenne

From The chafing-dish supper, 1894

This is a delicious preparation of lobster.

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1343Calories

92 gProtein

26 gCarbs

106 gFat

Full nutrition (34 nutrients)

Calories1343 kcal

Protein92 g

Carbohydrates26 g

Fiber0 g

Sugars12 g

Total Fat106 g

Saturated Fat53 g

Monounsaturated Fat20 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol903 mg

Sodium4477 mg

Potassium1553 mg

Calcium845 mg

Iron1.7 mg

Magnesium225 mg

Phosphorus1152 mg

Zinc18 mg

Copper6.4 mg

Manganese0.3 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A83 mcg

Vitamin E4.2 mg

Vitamin K5.6 mcg

Vitamin B60.7 mg

Vitamin B127.2 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)8.5 mg

Folate60 mcg

Choline376 mg

Caffeine0 mg

Water737 g

As published

This recipe was extracted from The chafing-dish supper (1894) by Christine Terhune Herrick, page 11. The excerpt below is the record exactly as published.

CREAMED LOBSTER. One pint lobster. Half pint milk. Half pint cream. One tablespoonful butter. One heaping tablespoonful flour. Juice of half a lemon. Even teaspoonful salt. Pinch of cayenne

Cook this with the app: pantry check, scaling, and the assistant.