Recipes from The chafing-dish supper
Records 51 to 95 of 95, in reading order. Each links to a modern interpretation.
Sweetbreads, Sautep. 13Calf's Liver and Baconp. 13Larded Sweetbreads, Sautep. 13Creamed Sweetbreadsp. 13Sweetbreads with Mushroomsp. 13Kidneys with Baconp. 13Stewed Kidneysp. 14Kidneys with Mushroomsp. 14Calf's Liver, Sautep. 14Calf's Liver and Bacon, No. 2p. 14Calf's Brains, Sautep. 14Calf's Brains, Au Beurre Noirp. 15Calf's Brains, Creamedp. 15Tripe with Cream Saucep. 15Curried Tomatoesp. 15Fricassee of Dried Beefp. 16Fried Tomatoesp. 16Creamed Tomatoesp. 16Green Peas (Fresh)p. 16Green Peas (Canned)p. 17Green Peppers, Sautep. 17Creamed Potatoesp. 17Potatoes, Sautep. 17Lyonnaise Potatoesp. 17Cheese Fonduep. 17Welsh Rabbit, No. 1p. 17Welsh Rabbit, No. 2p. 17Salted Almondsp. 18Chick en au Suprêmep. 18Chicken with Mushroomsp. 18Curried Chickenp. 18Creamed Chickenp. 18Creamed Chickenp. 18Rechauffe of Turkey, No. 1p. 19Devilled Meatp. 19Rechauffe of Turkey, No. 2p. 19Rechauffe of Duck, No. 1p. 19Rechauffe of Duck, No. 2p. 19Veal with Mushroomsp. 19Veal with Asparagus Tipsp. 19Veal with Tomato Saucep. 19Curried Meatp. 20A Savory Rechauffep. 20Barbecued Hamp. 20Hashp. 20