Fricasseed Oysters with Mushrooms

Name: Fricasseed Oysters with Mushrooms
Ingredients: Thirty oysters; Half cupful mushrooms, sliced; One tablespoonful butter; One tablespoonful flour; Three gills cream; One gill mushroom liquor; Yolks of two eggs; Scant teaspoonful salt; Pinch of white pepper

From The chafing-dish supper, 1894

These are especially nice upon Graham toast.

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2149Calories

107 gProtein

62 gCarbs

171 gFat

Full nutrition (34 nutrients)

Calories2149 kcal

Protein107 g

Carbohydrates62 g

Fiber0.4 g

Sugars10 g

Total Fat171 g

Saturated Fat82 g

Monounsaturated Fat33 g

Polyunsaturated Fat9.9 g

Omega-30 g

Cholesterol1365 mg

Sodium3826 mg

Potassium2943 mg

Calcium1162 mg

Iron72 mg

Magnesium308 mg

Phosphorus1894 mg

Zinc592 mg

Copper43 mg

Manganese4.5 mg

Vitamin D2.1 mcg

Vitamin C0.7 mg

Vitamin A355 mcg

Vitamin E14 mg

Vitamin K24 mcg

Vitamin B60.8 mg

Vitamin B12132 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)2 mg

Niacin (B3)16 mg

Folate170 mcg

Choline1275 mg

Caffeine0 mg

Water1651 g

As published

This recipe was extracted from The chafing-dish supper (1894) by Christine Terhune Herrick, page 10. The excerpt below is the record exactly as published.

FRICASSEED OYSTERS WITH MUSHROOMS. Thirty oysters. Half cupful mushrooms, sliced. One tablespoonful butter. One tablespoonful flour. Three gills cream. One gill mushroom liquor. Yolks of two eggs. Scant teaspoonful salt. Pinch of white pepper

Cook this with the app: pantry check, scaling, and the assistant.