Recipes from Chafing dish possibilities
Records 51 to 100 of 195, in reading order. Each links to a modern interpretation.
Fricassee of Lobsterp. 10Lobster a la Poulettep. 10Lobster a la Delmonicop. 10Lobster a la Americainep. 10Lobster a la Newburgp. 10Lobster and Mushroom Fricasseep. 11Shrimps with Curried Ricep. 11Clams à la Newburgp. 11Creamed Crabsp. 11Devilled Crabsp. 11Crabs à la Richmondp. 11Creamed Salmonp. 11Stewed Scallopsp. 11Devilled Scallopsp. 11Fried Scallopsp. 11Shrimp Wigglep. 12Creamed Shrimps with Mushroomsp. 12Shrimps à la Bechamelp. 12Sautéed Fillets of Salmonp. 12Fish à la Provençalep. 12Fish à la Provengalep. 12Creamed Salt Codfishp. 13Warmed Over Beefp. 13Salt Codfish with Cheesep. 13Rechauffé of Beefp. 13Creole Saucep. 14Dried Beef with Cream Saucep. 15Hash Ballsp. 15Lamb Chops, Pan Broiledp. 15Breaded Chopsp. 15Hashed Muttonp. 15Minced Lambp. 15Lamb Collops with Tomato Saucep. 15Mutton Ragoutp. 15Mock Terrapinp. 15Mutton with Currant Jelly Saucep. 16Lamb, Sauce Piquantep. 16Salmi of Lambp. 16Creamed Chicken and Peasp. 16Chicken and Oysters, k la Metropolep. 16Chicken Hollandaisep. 16Creamed Sweetbreadsp. 16Chicken with Tomatoesp. 16Chicken & la Reinep. 17Minced Chicken with Green Peppersp. 17India Curryp. 17Sweetbreads with Mushroomsp. 18Kidney Toastp. 18Sweetbreads with Peasp. 18Sweetbreads, Spanish Stylep. 19