Shrimp Wiggle

Ingredients

• four tablespoons butter
• three tablespoons flour
• one-half teaspoon salt
• one-eighth teaspoon pepper
• one and one-half cups milk
• one cup shrimps
• one cup canned peas

Method

1. 1

   Melt butter, add flour mixed with salt and pepper.

2. 2

   Gradually pour in milk.

3. 3

   Once thickened, add shrimps and peas.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 12. The excerpt below is the record exactly as published.

Shrimp Wiggle Melt four tablespoons butter, and add three tablespoons flour mixed with one-half teaspoon salt and one-eighth teaspoon pepper. Pour on gradually one and^ one-half cups milk. As soon as sauce thickens, add one cup shrimps, broken in pieces, and one cup canned peas, drained from their liquor and thoroughly rinsed. Creamed Shrimps with Mushrooms Melt three tablespoons butter, and add three tablespoons flour mixed with one-half teaspoon salt and a few grains paprika. Pour on gradu- ally one and one-half cups milk

Cook this with the app: pantry check, scaling, and the assistant.