Chicken and Oysters, k la Metropole

Ingredients

• four tablespoons butter
• four tablespoons flour
• one-half teaspoon salt
• one-eighth teaspoon pepper
• one and three-fourths cups milk
• two cups cold boiled fowl
• one pint oysters

Method

1. 1

   Melt butter, add flour, salt, and pepper.

2. 2

   Gradually pour in milk, then add chicken and oysters, cooking until oysters are plump.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 16. The excerpt below is the record exactly as published.

Chicken and Oysters, k la M6tropole Melt four tablespoons butter, and add four tablespoons flour, mixed with one-half teaspoon salt and one-eighth teaspoon pepper. Pour on gradually one and three-fourths cups milk, then add two cups cold boiled fowl, cut in dice, and one pint oysters

Cook this with the app: pantry check, scaling, and the assistant.