Warmed Over Beef

Ingredients

• two tablespoons butter
• two tablespoons flour
• one-half cup stewed and strained tomatoes
• one-fourth cup stock or water
• one-half teaspoon salt
• one-eighth teaspoon paprika
• one cup rare chopped beef

Method

1. 1

   Melt butter, add flour, and gradually pour in stewed tomatoes and stock.

2. 2

   Season with salt, paprika, and onion juice.

3. 3

   Add chopped beef, cook for one minute, and serve.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 13. The excerpt below is the record exactly as published.

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Cook this with the app: pantry check, scaling, and the assistant.