Salt Codfish with Cheese

Ingredients

• two tablespoons butter
• one and one-half tablespoons flour
• one-eighth teaspoon paprika
• one cup milk
• one-half cup grated cheese
• one egg

Method

1. 1

   Prepare codfish as in the previous recipe.

2. 2

   Melt butter, add flour and paprika, then gradually pour in milk.

3. 3

   Add fish and grated cheese, and when cheese melts, add beaten egg.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 13. The excerpt below is the record exactly as published.

Salt Codfish with Cheese Prepare codfish as in preceding recipe. Melt two tablespoons butter, add one and one- half tablespoons flour mixed with one-eighth teaspoon paprika, and pour on gradually one cup milk. Add fish and one-half cup grated cheese. As soon as cheese is melted, add one egg

Cook this with the app: pantry check, scaling, and the assistant.