Lobster and Mushroom Fricassee

Ingredients

• one cup mushrooms, cleaned and broken in pieces
• one-fourth cup butter
• a few drops onion juice
• one-fourth cup flour
• one-half teaspoon salt
• one-eighth teaspoon paprika
• one and one-half cups milk
• one and one-half cups lobster meat cut in dice
• two tablespoons sherry wine

Method

1. 1

   Cook mushrooms in butter with onion juice for three minutes.

2. 2

   Add flour mixed with salt and paprika, then milk.

3. 3

   Reheat lobster meat in the sauce.

4. 4

   Just before serving, add sherry wine.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 11. The excerpt below is the record exactly as published.

Lobster and Mushroom Fricassee Cook one cup mushrooms, cleaned and broken in pieces, in one-fourth cup butter, with a few drops onion juice, three minutes. Add one- fourth cup flour, mixed with one-half teaspoon salt and one-eighth teaspoon paprika, and one and one-half cups milk. Reheat one and one- half cups lobster meat cut in dice in the sauce. Just before serving add two tablespoons sherry wine

Cook this with the app: pantry check, scaling, and the assistant.