Creamed Shrimps with Mushrooms

Name: Creamed Shrimps with Mushrooms
Ingredients: three tablespoons butter; three tablespoons flour; one-half teaspoon salt; a few grains paprika; one and one-half cups milk; one cup shrimps; one-half cup canned mushrooms

From Chafing dish possibilities, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 12. The excerpt below is the record exactly as published.

Creamed Shrimps with Mushrooms Melt three tablespoons butter, and add three tablespoons flour mixed with one-half teaspoon salt and a few grains paprika. Pour on gradu- ally one and one-half cups milk. As soon as mixture thickens, add one cup shrimps, broken in pieces, and one-half cup canned mushrooms

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