Hashed Mutton

Ingredients

• two tablespoons butter
• one tablespoon finely chopped onion
• two tablespoons flour
• one cup stock
• one cup cold chopped, cooked mutton
• one-half cup cold boiled potatoes
• one tomato
• salt
• pepper
• celery salt

Method

1. 1

   Cook butter with onion for five minutes.

2. 2

   Add flour and gradually pour in stock.

3. 3

   Add mutton, potatoes, and tomato.

4. 4

   Season and cook over hot water for ten minutes.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 15. The excerpt below is the record exactly as published.

Hashed Mutton Cook two tablespoons butter with one table- spoon finely chopped onion, five minutes. Add two tablespoons flour, and pour on gradually 85 Chafing Dish Possibilities one cup stock. Add one cup cold chopped, cooked mutton, one-half cup cold boiled pota- toes, cut in dice, and one tomato, skinned and cut in small pieces. Season with salt, pepper, and celery salt

Cook this with the app: pantry check, scaling, and the assistant.