Sardine Salad

Name: Sardine Salad
Yield: 4 servings
Ingredients: two boxes of best sardines; the yolk of four hard boiled eggs; a tablespoonful of prepared mustard; three of vinegar; a teaspoonful of sugar; a little cayenne; Garnish with sliced lemon

From The century cook book, 1894

Serves 4

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 51. The excerpt below is the record exactly as published.

Sardine Salad. Take two boxes of best sardines and arrange on a platter. For dressing take the yolk of four hard boiled eggs, put in a bowl and rub to a paste; add a tablespoonful of prepared mustard, three of vinegar, a tea- spoonful of sugar and a little cayenne. Mix well together and pour over the sardines. Garnish with sliced lemon

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