Jam Omelet
From The century cook book, 1894
Serves 4
Can make small omelets with different preserves.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 55. The excerpt below is the record exactly as published.
Jam Omelet. Needed: Six eggs, four oz. of butter, 3 tablespoonfuls of apricot, strawberry, or any jam
Cook this with the app: pantry check, scaling, and the assistant.