Lettuce and Tomato Salad

Ingredients

• Clean and wash the lettuce
• Skin the number of tomatoes needed
• dress the lettuce with vinegar
• oil (or melted butter)
• salt and pepper

Method

1. 1

   Wash and clean the lettuce, place it in a bowl lined with a napkin, and put it in the ice box.

2. 2

   Skin and chill the tomatoes.

3. 3

   Dress the lettuce with vinegar, oil, salt, and pepper.

4. 4

   Arrange the lettuce in a salad bowl, quarter or slice the tomatoes, and place them in the middle.

5. 5

   Spread with mayonnaise dressing and serve.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 50. The excerpt below is the record exactly as published.

Lettuce and Tomato Salad. Clean and wash the lettuce, place in a bowl lined with a napkin, so as to absorb all the moisture, and put in the ice box. Skin the number of tomatoes needed, and put on ice. When ready to serve, dress the lettuce with vinegar, oil (or melted butter), salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.