Cucumber Salad
From The century cook book, 1894
Serves 1
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 50. The excerpt below is the record exactly as published.
Cucumber Salad. Needed: One large or two small cucumbers, ^ teaspoonful of pepper and Salt mixed, i table- spoonful of best French vinegar, 3 tablespoonfuls of pure salad oil
Cook this with the app: pantry check, scaling, and the assistant.