vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Tartare Dressing
From The century cook book, 1894
Serves 8
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
207Calories
0 gProtein
0 gCarbs
23 gFat
Full nutrition (33 nutrients)
Calories207 kcal
Protein0.1 g
Carbohydrates0.2 g
Fiber0.1 g
Sugars0.1 g
Total Fat23 g
Saturated Fat3.2 g
Monounsaturated Fat5.4 g
Polyunsaturated Fat14 g
Cholesterol0 mg
Sodium219 mg
Potassium5.4 mg
Calcium3.4 mg
Iron0.1 mg
Magnesium1.3 mg
Phosphorus7.8 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0.2 mcg
Vitamin E3.6 mg
Vitamin K8.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.7 mcg
Choline0.4 mg
Caffeine0 mg
Water9.1 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 53. The excerpt below is the record exactly as published.
Tartare Dressing. For tartare sauce take mayonnaise dressing and stir into it half a small bottle of capers
Cook this with the app: pantry check, scaling, and the assistant.