Curried Skate
From Cassell's dictionary of cookery, 1892
Serves 3
Time to boil fish is about 20 minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1814. The excerpt below is the record exactly as published.
Curried skate requires to be cooked very carefully, or it will drop to pieces. Boil two pounds of skate with a little of the liver ; di'ain it well, and put it on a dish. Whilst it is boiling, slice two onions and a good-sized apple, and fry them in a little butter till soft. Rub them patiently through a sieve, and mix smoothly with the pulp a tea-spoonful of cui-ry powder, a dessert-spoonful of curry paste, a tea-spoonful of ground rice, and about a j)int of stoc
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