vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Water Gruel (Another Way)
From Cassell's dictionary of cookery, 1892
Serves 2
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1809. The excerpt below is the record exactly as published.
Water-Gruel (another way). — Eub smooth a large spoonful of oatmeal with two of water, and pour it into a pint of water boiling on the fire ; stii- it well, and boil quickly, but take care that "it does not boil over. In a quarter of an hour strain it off, and add salt and a bit of butter
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