Mutton Broth
From Cassell's dictionary of cookery, 1892
Serves 4
A very supporting broth against any kind of weakness.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1807. The excerpt below is the record exactly as published.
utton Broth (another way). — This is a very supporting broth against any kind of weakness. Boil two pounds of loin of mutton, with a very large handful of chervil, in two quarts of water
Cook this with the app: pantry check, scaling, and the assistant.