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Boiled Skate in Stock
From Cassell's dictionary of cookery, 1892
Serves 3
Time to boil skate is 15-20 minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1813. The excerpt below is the record exactly as published.
as much stock in which fish has been boiled, or veal stock, as will cover the fish, and simmer it gently for an hour with the trimmings of the fish, the shell of a lobster or crab thoroughly cleansed, a bunch of sweet herbs, and two or three sliced onions. Strain and thicken the stock with brown thickening, and add pepper and salt, a little ketchup and soy, and a glass of claret
Cook this with the app: pantry check, scaling, and the assistant.