Skate, Black Butter for Boiled
From Cassell's dictionary of cookery, 1892
Serves 4
Fried parsley is an essential accompaniment.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1813. The excerpt below is the record exactly as published.
Skate, Black Butter for Boiled.— Place about six ounces of good fresh butter in a small stewpan ; put it on the fire to melt, and then allow it to fritter so as to acquire a light- brown colour ; then take it ofl: the stove, sKm it, and pftss it quickly through a sieve into a stew- pan containing four table-spoonfuls of French vinegar, a dessert-spoonful of chopped capers, ditto Harvey's Sauce and mushroom ketchup, a piece of glaze the size of a walnut, and sufiicient pepper and salt to season the sauce
Cook this with the app: pantry check, scaling, and the assistant.