Recipes from Cassell's dictionary of cookery

Records 3,251 to 3,300 of 6,256, in reading order. Each links to a modern interpretation.

Pancakes, Plainp. 1080 Pancakes, Windsorp. 1080 Pancakes, Rissolesp. 1080 Pancakes, Rose-colouredp. 1080 Pancakes, Scotchp. 1081 Pancakes, Stuffedp. 1081 Pancakes, without Eggs or Milkp. 1082 Pankail, Soup Maigrep. 1082 Paradise Puddingp. 1083 Paris Puddingp. 1084 Paris Sauce, for Sweet Puddingsp. 1084 Parliament or 'Parley' Cakesp. 1084 Parliament Puddingp. 1084 Parmesan and Cauliflowerp. 1085 Parmesan Cheese Strawsp. 1085 Parmesan Fonduep. 1085 Parmesan Puffsp. 1086 Parsley Saucep. 1086 Crisp Parsleyp. 1086 Parsley Juice for Colouring Saucesp. 1087 Imitation Parsley Saucep. 1087 Parsnip Cakep. 1088 Parsnip Cakesp. 1088 Boiled Parsnipsp. 1088 Parsnip Frittersp. 1088 Parsnip Puddingp. 1089 Parsnip Soupp. 1089 Parsnip Winep. 1089 Parsnip Wine, A Simple Way of Makingp. 1090 Cold Parsnipsp. 1090 Stewed Parsnipsp. 1091 Fried Parsnipsp. 1091 Mashed Parsnipsp. 1091 Parson's Puddingp. 1091 Partridges, Boiled (Invalid Cookery)p. 1093 Partridges, Braised (a la Bearnaise)p. 1093 Partridges, Braised (a la Peine)p. 1093 Partridges, Braised, with Cabbagep. 1093 Partridges, Braised, with Mushroomsp. 1094 Partridges, Braised, with Trufflesp. 1094 Partridges, Broiledp. 1094 Broiled Partridgesp. 1094 Partridges, Broiled (Another Way)p. 1095 Chartreuse of Partridgesp. 1095 Pie of Partridgesp. 1095 Cold Sauce for Partridgesp. 1095 Mayonnaise of Partridgesp. 1096 Partridges Piep. 1097 Potted Partridgesp. 1097 Partridge Puddingp. 1097