Potted Partridges
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for four or five persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1097. The excerpt below is the record exactly as published.
a piece of fresh butter, the size of a largo egg, inside the birds, and pack them, breast do\vnwards, closely together in a pie- dish. Place three or four pieces of butter upon them, cover tho dish with a coarse paste, made of flour and water
Cook this with the app: pantry check, scaling, and the assistant.