Imitation Parsley Sauce
From Cassell's dictionary of cookery, 1892
Serves 4
Time: a few minutes to boil the seed.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1087. The excerpt below is the record exactly as published.
a tea-spoonful of parsley-seed in a little muslin, and boiling it with the water of which the sauce is to be made till it is nicely flavoured. A few spinach- leave
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