Italiansnack
Parmesan Cheese Straws
From Cassell's dictionary of cookery, 1892
Serves 1
Probable cost: 8d. Sufficient for two or three persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1085. The excerpt below is the record exactly as published.
Parmesan Cheese Straws.— Beat three ounces of fresh butter to a cream. Mix with it three ounces of dried flour, three ounces of grated Parmesan, and half a salt-spoonful of cayenne
Cook this with the app: pantry check, scaling, and the assistant.