Parsley Juice for Colouring Sauces
From Cassell's dictionary of cookery, 1892
Serves 1
The juice of spinach leaves is used as well as that of parsley for colouring.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1087. The excerpt below is the record exactly as published.
Parsley Juice, for Colouring Sauces, &e. — Pick a handful of young parsley-leaves
Cook this with the app: pantry check, scaling, and the assistant.