appetizer
Parmesan Puffs
From Cassell's dictionary of cookery, 1892
Serves 1
Probable cost: 10d. Sufficient for five or six persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1086. The excerpt below is the record exactly as published.
Parmesan Puffs.— Put four ounces of finely-gTated bread-crumbs, four ounoes of grated Parmesan, two ounces of fresh butter, and a little salt and cayenne
Cook this with the app: pantry check, scaling, and the assistant.