Pancakes, Rissoles
From Cassell's dictionary of cookery, 1892
Serves 2
Time to fry: eight minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1080. The excerpt below is the record exactly as published.
Pancakes, Rissoles.— Prepare a pint of batter as for plain pancakes, and in making it substitute pepper and salt for sugar and nutmeg. Mince a pound of cold veal or beef very finely, and season it with salt, cayenne, PAN ( 502 ) PAP nutmeg, and grated lemon-rind
Cook this with the app: pantry check, scaling, and the assistant.