Recipes from Cassell's dictionary of cookery
Records 1,251 to 1,300 of 6,256, in reading order. Each links to a modern interpretation.
Cutlets, Veal (a la Chingara)p. 458Veal Cutlets with Tonguep. 458Cygnet to Roastp. 458Dagmar Frittersp. 459Dame Jane's Puddingp. 459Damkorf Puddingp. 459Damson Cheesep. 459Damson Cheese (Another Way)p. 460Damson Cheese (another way)p. 460Damson Dropsp. 460Damson Jam (Bullace or Common Plum)p. 460Damson Jam (another way)p. 461Damson Jellyp. 461Damson Puddingp. 461Damsons Baked for Keepingp. 461Damson Tartp. 461Damson Winep. 462Damsons, Bottledp. 462Compote of Damsonsp. 462Damsons, Preservedp. 462Dandelion Winep. 463Dariolesp. 464Darioles (a la Duchesso)p. 464Dartmouth Piep. 464Date Cake (for Dessert)p. 464Delaware Puddingp. 465Deptford Puddingp. 465Derwentwater Cakesp. 465Dessert Biscuitsp. 465Dessert Cakesp. 465Dessert Ice Currantsp. 465Devil, Dryp. 466Devil Gravyp. 466Devil, Wetp. 466Devilled Biscuitp. 466Devizes Piep. 466Devon Cakesp. 466Devonian Puddingp. 467Devonshire Brandy Puddingp. 467Devonshire Bunsp. 467Devonshire Oakep. 467Devonshire Junketp. 468Devonshire Squab Piep. 468Syllabubp. 468Devonshire White-Potp. 468Dombey Puddingp. 468Dory or Caper Saucep. 469Dory, Boiledp. 469Dough Nuts, Americanp. 469Dough Nuts, American (and Norway)p. 469