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Devilled Biscuit
From Cassell's dictionary of cookery, 1892
Serves 4
Time: 5 to 10 minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 466. The excerpt below is the record exactly as published.
Devilled Biscuit.— Make a seasoning of cayenne, anchovy paste, salt, and curry powder ; butter some captain's biscuits
Cook this with the app: pantry check, scaling, and the assistant.