Devonshire Buns
From Cassell's dictionary of cookery, 1892
Serves 12
Sufficient for eighteen buns.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 467. The excerpt below is the record exactly as published.
Devonshire Buns. — Prepare two pounds of flour as directed in the recipe for buns, but instead of milk use Devonshire cream, which, if too thick, should be diluted with warm water or milk
Cook this with the app: pantry check, scaling, and the assistant.