Date Cake (for Dessert)
From Cassell's dictionary of cookery, 1892
Serves 8
Probable cost, 10d. to 1s. per pound.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 464. The excerpt below is the record exactly as published.
Date Cake (for Dessert). — Insert in place of the stones, which should be carefully re- moved, blanched abnonds. Line a square tin with rice-paper
Cook this with the app: pantry check, scaling, and the assistant.