Recipes from Cassell's dictionary of cookery
Records 1,301 to 1,350 of 6,256, in reading order. Each links to a modern interpretation.
Dover Biscuitsp. 469Dowlet Piep. 469Dresden Pattiesp. 470Dripping, Clarifiedp. 470Dripping, Pottedp. 470Dryburgh Butter Cakesp. 470Duchess Loavesp. 470Duck (a la Française)p. 471Duck (a la Italienne)p. 471Duck, Braised, with Turnipsp. 471Duck (a la mode)p. 471Duck Boiledp. 472Duck, Braised, with Green Peasp. 472Duck-Giblet Soupp. 472Duck, Gravy forp. 473Duck, Hashedp. 473Duck Piep. 473Duck, Roastp. 473Duck, Salmi ofp. 474Duck, Stewed, with Cabbagep. 474Duck, Stewed, with Green Peasp. 474Duck, Stuffedp. 475Duck, Wild, Hashedp. 475Duck, Wild, Roastp. 475Duck, with Olivesp. 476Ducklings, Roastedp. 476Duke of Norfolk's Puddingp. 476Duke of Northumberland's Puddingp. 476Dumbarton Cakep. 476Durapling Dropsp. 477Dumplings, Half-hourp. 477Dumplings, Plainp. 477Dumplings, Steamedp. 477Dutch Apple Piep. 477Dutch Creamp. 478Dutch Custardp. 478Dutch Flummeryp. 478Dutch Loafp. 478Dutch Saucep. 478Dutch Sauce for Fishp. 479Eel Brothp. 480Eel Pattiesp. 480Eel Piep. 480Eel Soupp. 481Eel Soup, Brownp. 481Eel Soup, Whitep. 481Eels (a la Boulette)p. 482Eels (a la Tartare)p. 482Eels, Bakedp. 482Eels, Boiledp. 483