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Devon Cakes
From Cassell's dictionary of cookery, 1892
Serves 3
Probable cost for this quantity: Is. 4d.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 466. The excerpt below is the record exactly as published.
Devon Cakes.— Rub half a pound of good fresh butter into one pound of flour, beat up an egg and mix it with half a pint of milk, and sweeten the millc with a quarter of a poimd of sifted sugar
Cook this with the app: pantry check, scaling, and the assistant.